Beer is a kind of alcohol, which is loved by many people. But, you know what? Beer also has little-known effects and functions. However, when drinking beer, you need to pay attention to which foods can't be eaten with beer. Let's introduce them one by one.
The function of beer
Protect blood vessels. The risk of fatal and non-fatal heart attack was reduced in hypertensive male patients who drank a moderate amount of beer. Moderate drinking beer can also help prevent thrombosis and ischemic stroke.
Reduce the risk of diabetes. Studies have shown that moderate alcohol consumption in diabetics also reduces the risk of coronary heart disease, the biggest killer. Studies have also shown that drinking alcohol can increase insulin sensitivity or anti-inflammatory effects.
Maintain heart health. A large number of studies have shown that moderate drinking, including beer, can reduce the risk of heart disease. Among men with healthy lifestyles, moderate drinkers had a 40% - 60% lower risk of heart attack than abstainers.
Make bones strong. Studies have shown that beer can play a role in preventing bone loss and reconstructing bone mass in men, but there is no benefit for young women or women after menopause. It is said that the content of silicon in the beverage is high. But excessive drinking can lead to fracture probability greatly increased.
Stay alive. There was an inverse link between moderate drinking and total mortality, with people who drank one to two glasses of wine a day appeared to have the lowest risk of death, possibly because beer played a role in preventing coronary heart disease and stroke. Is beer good for the brain? The answer is yes. A report in a magazine suggests that moderate alcohol consumption may lead to better cognitive performance in women. Coincidentally, a study in a magazine said that people over 65 who drink one to six alcoholic drinks a week have a lower risk of Alzheimer's disease than those who abstain from alcohol and drink too much.
Other functions of beer
The leftover beer can be used to remove dirt from the gas stove. The sugar in beer can decompose oil, so wipe it with a cloth dipped in beer, which can be quickly decontaminated. If it is difficult to remove the scale after soaking. After wiping, the unique smell of beer will disappear in about 10 minutes.
It can be used for beauty. Choose draft beer, pour it into a small container (such as a glass), soak it with medical cotton yarn (drugstore can buy it, choose small size), and put it on your face after picking it up for about 10 minutes. It can remove small particles on the surface of the skin because the hemp seed in beer has this effect.
When you wash your hair with beer, wash and dry your hair first, then apply 1 / 8 of the whole bottle of beer on your hair evenly, and do some hand massage to make the beer penetrate the root of your hair. After 15 minutes, wash the hair with water, and then comb the hair with a wooden comb or ox horn comb. The effective nutrients in beer have a good therapeutic effect on preventing the hair from withering and shedding, and can also make the hair bright.
If you wash your hair with beer for a long time, it will turn yellow slowly, and the hair will be soft and natural in color. About the problem of dandruff: dandruff has two forms, one is the secretion of excessive sebum and dirty dust mixed together, dry into dandruff; the other is the scalp surface exfoliated keratinocytes.
Next, let's see which foods can't be eaten with beer.
Beer can't be eaten with what
Soda. Avoid mixing beer with soda water, which is rarely drunk. Because soda contains a certain amount of carbon dioxide, beer also contains a small amount of carbon dioxide. When beer is mixed with a soft drink, excessive carbon dioxide will promote the absorption of alcohol by gastrointestinal mucosa. If you are slightly drunk during drinking, and then add a glass of soda, you will feel drunker, so you can't drink the two together.
Coffee. Beer contains alcohol, has an exciting effect, and coffee contains caffeine, also has a strong excitatory effect. Drinking the two together can stimulate people greatly. If you drink it in a tense or irritable mood, it will aggravate the tension and irritability; if you have a nervous headache, you will immediately cause pain; if you have frequent insomnia, you will worsen the condition; if you have a heart problem, or if you have paroxysmal tachycardia, you will drink coffee with wine, the consequences will be even worse, it is very likely to cause heart disease. Once you drink them at the same time, you should drink a lot of water or add a little glucose and salt to the water to relieve the discomfort symptoms.
Persimmon. Beer can't be eaten with persimmons. It can cause poisoning. Persimmon and other foods contain a large amount of tannic acid, which can react with the nutrition in beer, resulting in "stomach persimmon stone disease", abdominal distension, diarrhea, and other symptoms.
Strong tea. Some friends drink a lot of strong tea after getting drunk, trying to get rid of alcohol. Little do you know that caffeine in tea combined with alcohol, will produce adverse consequences, not only can not play an anti-alcohol role but will aggravate the pain of drunkenness.
Although drinking beer has many benefits, you can't drink too much.
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